In an educational setting where students have the freedom to choose their own learning path, it may seem counterintuitive for them to opt for a high-pressure cooking class that pushes them to their limits every day. However, in the video below, Mark Gudim shares a compelling story of his students who found great success in a challenging “Hell’s Kitchen” environment. Tune in to discover why some students thrive under pressure and how this approach to learning can foster personal growth and development.
