Finding Success in the Heat of the Kitchen

In an educational setting where students have the freedom to choose their own learning path, it may seem counterintuitive for them to opt for a high-pressure cooking class that pushes them to their limits every day. However, in the video below, Mark Gudim shares a compelling story of his students who found great success in a challenging “Hell’s Kitchen” environment. Tune in to discover why some students thrive under pressure and how this approach to learning can foster personal growth and development.

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